It seemed that the sugar “fell out” of the meringue and sat as a syrup in between the meringue and the filling. Seeing this post got me thinking how yummy this would be (and cute!) So I’m making her one now. I’m thinking about these issues in sharper focus now because I’m actually starting a new full time job next week, as an in-house counsel. I use a hand mixer and a glass bowl. Bake crust for 10 minutes then remove from oven and let cool. I’m excited, but I also know that I need to become as efficient as possible with my days so that I can spend my nights and weekends on this little blog. Hmm interesting, thank you for the tip. Being an accomplished baker herself (I come by it honestly), she decided to bake it for him. Hi Edna, if you’re using a store bought graham cracker crust, no need to pre-bake it – just fill with the lemon filling, top with the meringue, and bake! If I could find another use for a bit of the condensed milk I’d reduce that too again just because of the sweetness. Intrigued (because Lemon Meringue is … I'm a mom of five, wife, and cookbook author living in sunny Florida. The recipe comes from his mom, my Granga, and it’s a winner every time. Preheat the oven to 350 degrees F. For the crust, combine all the ingredients together in a small bowl and stir until the graham cracker crumbs are evenly moistened; the mixture will look like wet sand. It’s almost Pi day. This year we will be on a plane once again so I’m here early to share this pie with you. While the crust bakes and cools mix the lemon juice, lemon zest, Sweetened condensed milk, and egg yolks together in a bowl. It may be a little messy to get them out but it’s worth a shot! This is a pie I grew up eating because my dad grew up eating it too. cinnamon – optional to add a little spice to your pie crust. Let the crust sit on a wire rack while you … I think I might have been the last person in this world to watch the show Fixer Upper with Chip and Joanna Gaines. Bake for about 10 minutes, until just slightly browned. So I took a traditional corn starch lemon meringue pie recipe and combine it with a lemon icebox pie recipe to create a pie super close to my grandmother’s without having to worry if it will set or not. My kind of pie. Using a pastry blender or 2 knives, cut in the butter … https://www.yummly.com/recipes/lemon-meringue-pie-condensed-milk There was an error submitting your subscription. 3.14? I will skip the sugar in the graham cracker crust in the future,  but don’t know how to cut the sweetness a bit from the filling. Well. On a similar note: how is it March already? Next time, I will try to spread the meringue on warm to hot filling and bake it at 425F for 4-5mins. It’s not a productive way to spend the day, and it adds up over time. For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Pour into cooled crust. I’m embarrassed to admit how long it had been since I’d read anything that wasn’t an online article or email. Let me know if you have recommendations! Meringue: Beat egg whites with cream of tartar until soft peaks form. I don’t think we do that enough anymore. You bake the filling and meringue at the same time. I hope you can help me think through this. Your email address will not be published. No Bake Lemon Cool Whip Pie. So, same modification. Lemon zest; Egg yolks; To make the crust first stir together the graham crumbs, sugar and melted butter. 3.14 is the digital reading for March 14th and constant for the symbol Pi. Graham cracker crusts are a snap to make. All your friends will think you’re a kitchen genius, and no one has to know just how easy it really is. I realize this is an old post; I kind of stumbled upon it and after reading your story about your parents dating and the lemon meringue pie, I just had to comment. If you haven’t seen the show, run and watch it now and you’ll immediately fall in love with them. I had intended on posting while I was there, but I realized that sometimes it’s better to just step back and take a breath; to reflect and recenter. I think you could make this in a muffin tin – just pack the crumb base tightly on the bottom and halfway up the sides of each muffin cup. I think this is a great dessert to make if you’re having people over. For the filling, whisk together the egg yolks, sweetened condensed milk, lemon zest, and lemon juice in a medium bowl. I have made it several times. I happened to be on a really long flight and started binge watching their show. My family uses Eagle Brand milk. My dad will laugh when I tell him! Fresh lemon juice, lemon zest, sweetened condensed milk, sour cream, egg yolks in a buttery graham cracker crust and topped with homemade sweetened whipped cream. A lot of things have been happening recently both life and career-wise, and I decided to take the opportunity in Hawaii to just take a real break from everything. I made this lemon pie last night and it was quite sweet. Personally, I don’t think I take enough time to slow down and reflect on things, or to disconnect entirely at any point in the day. Is it completely delicious and fine to eat in small quantities once in a while? How to make the BEST Lemon Cream Pie: Start by making the graham cracker crust. We made this Banana Cream Pie a couple of years ago on her heart-anniversary. Let me know if you try it! In medium bowl, combine milk, lemon juice and zest; blend in egg yolks. Yum. https://www.eaglebrand.com/recipe-detail/lemoncreampie-3977 Whether you use Saltines or Ritz, the crust makes the pie great. Whip until fluffy, and add to cooled lemon pie. A couple months later, my parents went to dinner at this couple’s home, and remembering what my dad had said, the wife made a lemon meringue pie for dessert – except it was the “standard” variety; flour pastry crust and lemon custard filling. Hi Aunt Deb! With a whisk, mix your yolks together with the 2 cans of sweetened condensed milk and the lemon juice. Sorry that it turned out runny for you, I have never had that issue. Make sure the graham … Here are the three stages of egg whites: Spread that gorgeous meringue on top of the custard, bake it (watch carefully to make sure it doesn’t burn), chill for a couple hours in the fridge, and voila! Beat on medium speed for 4-5 minutes. It’s insanely easy, and the results are delicious every time. Please note: This pie was made using a regular Graham Cracker Crust. Anne would love your modifications …. Pour the mixture into the cooled crust (don’t go over the top of the crust—you might not … March 14th? You can make it ahead (I’d recommend no earlier than 12 hours) and it looks so impressive. Blend on low until fully incorporated. I find making sure the pie is fully chilled before serving helps. They work beautifully! Is it going on be on the list of “healthiest superfoods” anytime soon? I'm Katie: attorney by day, baker by night. sweetened condensed milk – makes the pie sweet and creamy! Let me know if you have any other questions! Success! Thanks so much for your kind words. Thank you for sharing. Been making and eating this for 70 years   Mom hade made this when I was born and I’ve been following the tradition. Gradually add … White Chocolate Cherry Almond Shortbread Cookies. I decided while I was there to recommit to reading: one book a month is attainable I think, even if I only take a few minutes each day. I want the filing to be solid. Pour into the warm crust. Read More... posted in Cookies, Dessert, Game Day, Party Food, Recipes, posted in Breakfast, Brunch, Buns & Pastries, Holiday, Recipes, posted in Cakes, Date Night, Dessert, Holiday, Recipes, Single Layer Cakes, Spring, posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. I actually read a couple books (ok, it was on my iPad), and even left my phone in the hotel room (it was difficult). A super impressive pie. As I was making it, I realized it’s very similar to the Key Lime Pie in my cookbook, except obviously made with lemons instead of limes. *Note: I recommend zesting the lemons before juicing them - it's much easier. This is a humble, simple pie that packs a big flavor. How do I prevent that from happening? Here’s why I love them. If you prefer to use the Deep Dish Crust and make a thicker pie, prepare the recipe per the instructions but use 5 Egg Yolks, 2 cans of Sweetened Condensed Milk and 1 cup of Lemon Juice. Now check your email to confirm your subscription. Ingredients. Bake pie for 15 minutes, or until the meringue is golden brown. It definitely doesn’t make a difference so unless you really want to open an entire can to just use a tiny bit of it, do it my way. I find it needs several hours in the fridge to fully chill. Next on my list is Big Little Lies by Liane Moriarty (so I can have more context for the show). Years and years ago, I came upon an orange meringue pie in the bakery section of a grocery store. Just make sure your bowl and beaters are VERY clean for the easiest whip. Ok, enough about my pseudo-ADD. It’s sad. But I can’t quite work out what I can use to make the sides of the crusts in the wells of a muffin pan (and I don’t want to have the crust just on the bottom). lemon meringue pie in graham cracker crust Mix graham cracker crumbs and ... of 9 inch pie plate with mixture and press ... add egg yolk, lemon juice and rind. Learn how your comment data is processed. So the ingredients this time are a ready-made crust, lemons, sweetened condensed milk, eggs, sugar, and cream of tartar. Thanks for the feedback, Annika! My concern is about the egg yolks not being cooked. The famous Magnolia Lemon Pie by Joanna Gaines is an easy dessert that takes 10 minutes to throw together. Our Receipe is off of the Eagle Brand can from years ago when they put a little folded Receipe pamphlet on the lid. if I could make individual lemon meringue mini pies in a muffin pan. I don’t think they feel like they have to put on a show, they’re just themselves. © 2020 Katiebird Bakes, LLC. Impressive it is, intricate it is not. A sweet, creamy lemon meringue pie made with an easy graham cracker crust. Orange Meringue Pie is a delicious spin on a Lemon Meringue Pie! (14 ounce) cans Eagle Brand sweetened condensed milk (about 2 3/4 cup). Whether through email, social media, texting, snapping, blogging, even watching TV or reading the news, it seems we are ALWAYS connected and always juggling a million items on the to-do list. I was invited to go on a trip to check out the Magnolia store and meet Chip and Joanna and couldn’t go so this is my way of living vicariously through my friends who went. Thank you for sharing this recipe! Your email address will not be published. Enjoy! Mine was also runny, and it was like simple syrup. It was very much like what you shared. A simple recipe to brighten up winter months, or any time of year! My dad’s favorite dessert was lemon meringue pie, and like your father, he loved the variety made with your recipe. (Jump to Recipe). The more time lost during the day due to overwhelm, the less time I have at night to disconnect from the overwhelm, and then the cycle continues. You can also buy mini tart pans and try making them in there. Love the recipe, however, my filing was runny. All it takes to throw together this truly delicious cool whip lemon pie is a pre-made graham cracker crust (find this at any major grocery store) a bowl and a … Naturally it is the borden condensed milk recipe but with a twist. Bake for 12 to 15 minutes or until meringue … Next we whip up our meringue. Pour into pie crust and bake for 10 minutes at 350. The addition of sweetened condensed milk in a lemon pie sounds so good! Bake as directed. She hasn’t told me which recipe she used, but I’m guessing it’s something like this Betty Crocker classic. Mixing bowl, stir together the graham … sweetened condensed milk and lemon juice and.! Pie, right try making them in there usual condensed milk you used all the way up the as. 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