Easy Rocky Road cookies topped with mini marshmallows. Can’t wait to try them. Fold them into the cookie dough. 2 tsps butter While the chocolate is cooling, prepare your ârollingâ station. My mom always makes these, has for many years since I was young. and I have never seen these! Mom’s called for raw egg and powdered sugar…..hold on…. Get Monster Marshmallow Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. add one bag of mini marshmallows..then pour chocolate mixture over it. Preheat the oven to 375 degrees F (190 degrees C). My grandma used to make them every Christmas! slice and serve. Subscribe to The First Year newsletter to get our recipes sent to your inbox! Set aside. Pour the cooled chocolate over the marshmallows and mix well to combine. I would recommend not pre-slicing the cookies until youâre ready to serve them. Originally my daughter and I weren't incredibly impressed with this recipe but I have to say sitting in Tupperware on the counter for a day has completely changed my opinion. Add comma separated list of ingredients to exclude from recipe. Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Your email address will not be published. Follow along on Instagram, Facebook, Pinterest, and Youtube. These make an easy and colorful treat for a class party. My mother’s recipe called for “1 bar Bakers German chocolate” , 1 cup confectioners sugar, 1 egg, 1/2 bag colored mini marshmallows, 1/2 c. chopped nuts, and shredded sweetened coconut. They were much richer flavored and more chocolaty but I can’t find the original recipe anywhere. I would say you could probably freeze the log before you slice them! In a large bowl, cream together butter, brown sugar and white sugar until smooth. Let chocolate cool for a few minutes until it is cool to the touch, but hasn't hardened. I am so intrigued by these! Be careful to not overmix. My container of Swiss Miss had about 3/4 C of mini marshmallows, which is shy what the recipe calls for, but workable. 12 year old daughter and I are going to make these today! Hmmm.. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together. Thank you so much for this recipe. Omit the nuts or use chopped pecans or almonds in place of the walnuts, Omit the shredded coconut or use powdered sugar in its place, Add 1/2 cup creamy peanut butter to the melted chocolate for a peanut butter chocolate version, Add 1/2 tsp mint or peppermint extract for a minty flavor, Use any flavor of marshmallows. Stuff 4 - 5- mini marshmallows into the indentation. Mix in flour, 1/2 of the … Place the bowl in the freezer for 10 minutes or refrigerate it for 30 minutes. Amount is based on available nutrient data. Twist the ends of the plastic wrap and secure the a small piece of tape. Yes! you can also make and roll in finely ground graham crackers for the folks who don’t care for coconut. So glad I found it and can surprise my mom with this dessert this Christmas!Â. Â To make slicing easier, she would freeze the logs and then slice then as they were partially frozen. Definitely a favorite in our home! Make sure they are TIGHTLY packed in. Haha. However, you just can’t stuff a marshmallow in the cookie in bake it. This Marshmallow Yule Log (also commonly known as Church Windows, Stained Glass) is one of my very favourite retro Christmas recipes! Your daily values may be higher or lower depending on your calorie needs. While the chocolate is cooling, prepare your ‘rolling’ station. Â, What am I doing wrong? They're soft and fudgy cookies topped with chunks of melted dark chocolate and toasted, gooey mini marshmallows! You can omit the shredded coconut and just wrap the chocolate marshmallow mixture using plastic wrap. Bake for about 11 minutes or until tops and edges of cookies … ???? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To freeze individual cookie slices: use a serrated knife to slice the cookies then wrap bundles of 3-4 cookies in plastic wrap and place inside a ziplock freezer bag for up to 1 month. mix well, shape into 2 logs, roll in coconut, wrap tightly and freeze. Place cookies … I’ll go get her old recipe card…. this link is to an external site that may or may not meet accessibility guidelines. PS: I use an electric knife to slice one they are semi thawed, so much easier, doesn’t smash the log down from trying to slice it by hand. To exclude from recipe enough room for the recipe makes 2 large logs and it depends how you slice,. 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