Judy Schreur, Jerry Schreur, Erin Schreur. Combine the egg whites and sugar in a large glass/metal bowl set over a saucepan of simmering water. Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into … Judith Salecich. My emotional bucket was filled to the brim with joy. It was good, but let me ask you. Is the filling supposed to be more of a creamy texture than a traditional one? To test, rub a little of the mixture between your fingers. Grandma’s Easy Lemon Meringue Pie, as its name suggests, is easier to make than the traditional version. Lemon Meringue tart to die for,my grandmother has made this tart for the last 70 years she still makes it she is 92 years old now, all her grandchildren have been given a copy of this recipe. lemon meringue Lemon meringue pie is a type of baked pie, usually served for dessert, typically prepared with a bottom pie crust, but with no upper crust. Oh la la! However, I recommend you try Grandma’s Easy Pastry recipe as the pastry base for your Easy Lemon Meringue Pie. Add egg yolks, lemon rind and lemon juice to condensed milk and beat until smooth. I miss her. I recall fondly the times Grandma patiently listened to my ups and downs, especially during my high school and university days. On Fridays I finished school at midday. Online: https://judithsalecich.com/aint-it-grand/, Dida’s Caramel Slice. What more could you ask for? The meringue is directly on top of the lemon filling. If you feel sugar granules, continue stirring, if it's smooth remove it from the heat. Preheat the oven to 180°C, (160°C fan ovens), Gas Mark 3. Glad you liked this recipe Rebecca. grated lemon rind of 2 lemons. In fact, the soft dough requires very little handling prior to rolling on a well-floured surface. Loved it and the lemon filling is so delicious. Allow pie to cool, then refrigerate until ready to serve. 2 tablespoons sugar And the luscious light sweet meringue topping complements the smooth texture of the lemon filling. And the Easy Lemon Meringue Pie will be a treat. Online: https://judithsalecich.com/didas-caramel-slice/. Lovely stories like this make me wish I’d had the opportunity to know them. 1/2 cup caster sugar. Gary Chapman and Dr Ross Campbell. I hope to have that kind of relationship with my granddaughters too. ¼ cup (60 mL) milk Notify me of follow-up comments by email. Don't subscribe That’s what I love about Swiss meringue, it’s so marshmallowy and delicious. You can also subscribe without commenting. I have so many treasured memories of her. I’ve never made swiss meringue before but have to agree with you, it is the perfect topping for the pie. https://justeasyrecipes.co.za/2009/09/01/lemon-meringue-pie This post is about my Grandma’s Easy Lemon Meringue Pie, an easy-to-make version of an old favourite dessert. https://www.newideafood.com.au/arrowroot-lemon-meringue-pie Apparently the pie turns out better if you leave the base in the fridge overnight to chill but I just chilled it whilst I made the filling and it tasted pretty good to me! Grate rind of 1 lemon. These lemon meringue pie bites are with crunchy crust, creamy tangy lemony filling and ohh that luscious silky sexy meringue on top. Firstly, if sugar isn’t dissolved into meringue properly, the granules can cause weeping. https://www.yummly.com/recipes/no-bake-lemon-meringue-pie-condensed-milk The secret: It contains sweetened condensed milk! Mix 1 tin (385 g / 14oz) of Nestle / Carnation condensed milk with 125 ml (1/2 cup) of lemon juice and 3 egg yolks (put the egg whites aside for the meringue topping). Moody Press. If it’s very hot, this might be your only choice. Heat together butter, sugar and milk and stir to blend. Easy lemon meringue pie, Lemon meringue pie, Swiss meringue. Harvest House Publishers. I used an easy filling made with sweetened condensed milk, egg yolks and lemon juice because the process of lemon meringue can be quite long. I’m sure you’ll have a wonderful time when your granddaughters visit. Whisk/stir the mixture until the sugar has dissolved. I wouldn’t suggest making it too far ahead because the meringue definitely has a chance of weeping. Combine the cookies and butter in the bowl of a food processor and blend until fine. I would suggest overnight, loosely covered with foil. Step 2 of 3 Whisk the egg yolks and the condensed milk together, then stir in the lemon zest and juice Pour the mixture over the biscuit base and bake for 15-20 minutes until set. Narelle, that’s great to know. Lemon Meringue Pie With Condensed Milk. 1 cooked pastry case In a mixer slowly add sugar to egg whites until forms stiff meringue peaks. I always felt close to her. I make it quite often for my family and when I entertain guests. All Didn’t bake the meringue, just torched it. It's both fun and frustrating see the final outcome of my endeavors. Beat egg white on high speed until stiff peaks form. She was ever so patient. To make the filling: Mix together the condensed milk, egg yolks, lemon rind and juice. I’m sure you’ll love my Grandma’s Easy Lemon Meringue Pie as much as I do. Using a fork, prick the dough on the base of the pastry case. Grandma was with me when I started primary school, at the completion of my secondary schooling (including my school formal), through my University years and when I took up my first teaching position. Meringue. Learn how your comment data is processed. This site uses Akismet to reduce spam. Why? Great recipe, thank you. Your email address will not be published. Lately, I've begun watching more cooking shows and videos. Love, Judy. Let the pie cool in the tin before serving. Certain food or dishes (and their aromas) elicit memories of people, places and shared experiences. This was her gift to me. Whenever I visited, I felt special, welcome. Leave to cool then carefully remove from the tin and transfer the pie onto a baking sheet. Creamy lemon filling topped with Swiss meringue in a cookie crust. Haunted is the second album by American singer/songwriter Poe, released in 2000 (see 2000 in music) after a five year hiatus from her debut … I helped her celebrate her 80th birthday with family and friends in Rockhampton and 10 years later, in Brisbane, her 90th birthday. (2009). by using store bought shortcrust pastry… In turn, my grandmother opened up to me. Lemon meringue pie has been one of my all-time favorite desserts for as long as I can remember. Hi! I only knew one of my grandparents (my maternal grandfather) as the others passed away before I was born. light but firm, not crumbly, and crusty on the edges. Chill for 10-15 minutes. I love making this lemon meringue tart as it is very easy to make, it delectable. Line with foil, and bake for 10 minutes. Transfer to a 23cm/9in pie dish/tart case and press into an even, thin layer, up the sides of the dish. How To Make The Lemon Filling. Add mixture to pastry case and spread evenly. Trim edges with a sharp knife. Hi Judy, so nice to read about grandmothers and granddaughters, as grandmothers, we all hope that we can leave some legacy behind for our grandchildren. It’s my son’s favourite. Grandma with me and a colleague (Bec) when I first started teaching, at Blackwater State High School. While most of my high school friends went to work (at McDonald’s for example) or went home and watched something on TV, I would have lunch with my grandparents. Transfer the bowl of a stand mixer (or use a hand mixer), and with the whisk attachment, whip the egg whites until they form stiff peaks. Cindy. Juice lemons to make ½ cup lemon juice. It’s also safe to eat (without baking) as the process of melting the sugar into the egg whites cooks the egg whites. Extreme Grandparenting: The ride of your life. Into a bowl mix together the condensed milk, lemon juice, 3 egg yolks and lemon zest 3. Add egg yolks, lemon rind and lemon juice to condensed milk and beat until smooth. It's the contrast of the three textures in a lemon meringue pie that make it one of the most popular desserts. And I know that she loved me. Thank you. I wilk be baking as dont have a torch either sorry so many questions. If refrigerating, keep the pie loosely covered with foil. Cool. It is what I hope for too. I made the mistake of adding the sugar in too early so my peaks never got that stiff. If you want to make this pie in advance I would suggest baking the crust and filling and then keeping refrigerated until you are ready to serve. Add all the ingredients together, combining well, and then carefully spoon into cooked pie shells. It does take time but is so much worth every second. Your blog has been included in INTERESTING BLOGS in FRIDAY FOSSICKING at, https://thatmomentintime-crissouli.blogspot.com/2019/06/friday-fossicking-21st-june-2019.html. I’ve also found that meringue that is refrigerated has a tendency to weep. (2011). If you are busy like me, you probably buy ready-made pastry from the freezer department at the supermarket. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Thank you! Pour the mixture into the pastry case. , Your email address will not be published. Remove from the oven and allow to cool for 20 minutes before transferring to the fridge and chilling for at least 3 hours, ideally overnight. We use cookies to ensure that we give you the best experience on our website. 3 egg yolks. https://www.chelsea.co.nz/browse-recipes/lemon-meringue-pie Alternatively, bake the meringue for a further 15-20 minutes at 160ºC/320ºF until it is a pale golden color and the meringue feels set and firm when touched. Remove the foil, reduce the temperature to 180°C/fan oven 160°C/Gas Mark 4 and bake for 5 more minutes. Except where stated otherwise, all text and images on this site are copyright and remain the property of “Love in a little black diary”. 7. I love you. I remember having great times with both my grandmothers and Emma spending much time with her Nana where love was shared. I enjoyed your story very much and look forward to trying your family ‘Easy Lemon Meringue Pie’ recipe. Allow pastry cases to cool completely before adding the filling. 4. Save Add mixture to pastry case and spread evenly. https://www.yummly.com/recipes/lemon-meringue-pie-condensed-milk Haunted is the second album by American singer/songwriter Poe, released in … Online: http://www.helpguide.org/articles/grandparenting/how-to-be-a-better-grandparent.htm. An experienced home cook, Grandma happily shared her knowledge, skills and her love of cooking with me. You can then just quickly torch the meringue with a blowtorch for some color. I will be making it the night before as wont have any time on the day…would it make the meringue weep? Thanks for you prompt response. The meringue should be marshmallowy with a thin, crisp outer shell adding some chewiness to the pie. That’s how I learnt. 1 tin condensed milk. Combine biscuits and butter and PRESS into the pie dish then place in fridge to set. In 2008, when I gave birth to twin girls she was so thrilled. Tyndale House Publishers. Judith Salecich. 1½ cups (170 g) Self Raising flour. And I’m not sure about quantities either. Remove from the oven, allow to cool to room temperature then chill in … (2016). Make the filling: Mix together sweetened condensed milk, egg yolks, lemon juice and zest then pour into the baked pie crust. There are a few things that cause meringue to weep. 1/2 cup lemon juice. Harassing comments – those I consider to be disrespectful towards me, my contributors or other people leaving comments. I am so pleased you liked this recipe Mary. That was not her style; she just listened. Notify me of followup comments via e-mail. Lemon meringue pie is a luscious showstopping dessert. Your feedback is most welcome and appreciated. Doing things together (like cooking) helped us to build a relationship on a personal level where we both felt comfortable to share our innermost thoughts and feelings. Step 5 For the traditional filling, blend the cornflour and water until smooth. Pour the lemon filling into the pastry base and spoon the meringue on top. I clearly remember her showing me how to make her Easy Lemon Meringue Pie. 2 eggs She taught me how to separate eggs using only the egg shell, create an amazingly designed meringue top, and prepare pastry which required the techniques of kneading and rolling. I will be baking the meringue as you noted. It’s loveky to hear of such a lovely relationship betwern Ruth and her Grandma. So I tried this with my m-i-l last night. Add the flour to the mixture. little lemon meringue pies makes 8 . Remove from the oven and allow to chill before serving. Or you may buy a fresh ready-made pastry case from the bakery. Tim Kimmel, Darcy Kimmel. The 5 Love Languages of Your Family. Grandparenting: Ain’t it grand. I have a close relationship with my four granddaughters and they will be visiting in July so we will prepare one together. Thank you, Sylvia. Roll thinly onto floured baking paper, then invert over a lightly greased and floured pastry plate. Using an … Being a Grandparent ain’t for Wimps. Lemon meringue pie is a luscious showstopper dessert. Halve the dough to make two medium-size pastry cases. Pile meringue roughly on top of the lemon filling. It was during these visits that Grandma showed me how to cook all sorts of wonderful things (and her Easy Lemon Meringue Pie). and how much sugar?? Preheat the oven to 190C/170C fan/gas 5. Your email address will not be published. At the time, I used to visit her and Granddad on my way home from school at least once a week. My Dad and I with Grandma on her 76th birthday (I was in Year 11 at the time). But the filling and meringue have to be spot on. 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